
I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal. SERVES 8 1 tablespoon oil 2 medium carrots, cut into matchstick 1 medium onion, chopped 2 teaspoons ginger, grated 2 garlic cloves, minced 6 cups water 1/4 cup soy sauce 2 teaspoons rice vinegar 2 teaspoons sesame oil 1/2 teaspoon black pepper 12 ounces firm tofu 2 cups bok...